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Xiao Yang Introduction

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Xiao Yang Introduction

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Xiao Yang Sheng Jian was born in 1994 on Wujiang Road in Shanghai. A petrol barrel that was once bought for 20 yuan was made into a stove, which was set up as a raw stall. The craftsmanship was passed from his grandfather to an old man who worked as a pastry chef in a large hotel in Shanghai. With a pair of hard-working hands, a kind and simple character, the raw fried skin is thin and thick, big and juicy. The price is affordable, so that the stalls will not be long before they line up to buy Xiao Yang Sheng Jian. This row is 21 years ...

Wake up at four in the morning, and go to the market at five to purchase fresh meat, vegetables and ingredients on the day. At six o'clock, start to spread, stir stuffing, noodles, roll, and sauté. While calling the customers, bring the hot sauté to the In front of customers. Among the customers are ordinary Shanghainese people, from old to pale with gray hair, to as low as yellow mouths; young people such as white-collar business people, celebrities such as Liu Xiang and Yao Ming. From the first store, the second, the third ... to today more than 100 restaurants in Shanghai and surrounding areas ... With our brand that loves Shanghai and consumers everywhere, Shanghai's most popular brand!

Xiao Yang Sheng Jian has 21 years of history. In order to ensure the safety and quality of food, we have our own central kitchen. Each procedure is strictly checked and tested every day. The ingredients of each day are uniformly provided by Xiao Yang. Frozen frozen trucks are delivered to every restaurant. Ensure the freshness and safety of the ingredients, rest assured to eat, and happy to eat! Just because: I make it with conscience, you can eat with peace of mind!

Xiao Yang Sheng Jian, the headquarters provides market inspection and precise location selection, the entire store output support, and provides guidance on store design and decoration. The headquarters provides professional noodles, dining tables, electric stoves and well-equipped tableware. The free use of Royal Kitchen Legend VI is unified with the headquarters from the store image to the employee image. The headquarters provides unified technical training and professional technical guidance to make all businesses profitable when they open.

The management headquarters strictly controls the operation area of the investment to protect the high interests of the investment and increase its profits. Senior operation experts will train you for a 360-degree three-dimensional brand operation course, making you an industry expert. The top-level planning team of the Brand Center can provide you with holiday planning and support for promotional activities. Provide a series of national unified brand operation guidance manuals, a strong system to protect your business with peace of mind.

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