Xiao Yang Sheng Jianbao proves that the ingredients are fresh and safe. You can rest assured and have fun! Just because: I do it with conscience. Every procedure of Xiao Yang Sheng Jian Bao is strictly checked and checked every day. The ingredients of each day are delivered to the restaurant by Xiao Yang Sheng Jian's frozen car.
Xiao Yang Sheng Jianbao has a large soup, and the meat is made from minced pork and other spices. Use semi-fermented bread stuffing, drain into the Yang Yangsheng frying pan, fry, and spray with water several times to cook. Its bottom color is golden, hard and crisp with white body, soft and loose, the meat filling is tender and slightly marinated, and it has the flavor of sesame or green onion when chewing. It is better to eat hot.
Xiao Yang Sheng Jian is a characteristic raw fried restaurant in Shanghai, which has developed several chain stores. The upper part of Xiaoyangsheng fried buns contains yellow Chengcheng sesame and green onion flowers, which are soft and delicious, and the lower part of the buns are golden and crispy at the bottom. "Thin skin", "fresh meat", and "multiple soups" are the standard ones.
Xiao Yangsheng fried buns are exquisite, you must use a pan, lightly layer of oil, arrange the raw fried neatly (folds down), one by one, and sprinkle some water evenly when fried Sprinkle water from the kettle with a small mouth, so that it can be sprinkled into the gap, so that it can penetrate into the bottom of the pan. Cover the pot and fry for two or three minutes, then sprinkle with water again. Fry for another two or three minutes and sprinkle with water again. Sprinkle a little oil at this time. Serve after about five minutes.